Visit at a cheese dairy for goats and departure for an excursion with truffle, harvest depending on the season of black or white (early summer and second autumn), return to the dairy and tasting cheese and truffles and salami with local wines, presented on site. If time permits, you can eat in the farmyard.
Transfer for hazelnut tasting with cake, creams and natural product and tasting of sweet wines es. passito, moscato ecc.
Full day duration (about 7 hours)